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開發長者合適產品與教案
然而，創業之路並不輕鬆。洄遊吧歷經新冠 疫情與多次地震衝擊，挑戰連連，黃紋綺卻始終 以樂觀與行動回應。近年來，她觀察到臺灣已 邁入超高齡社會，便將食魚教育延伸至銀髮族市場。 團隊研發出高蛋白、易吸收的「蒲燒鰹魚」，設計 成常溫即食，方便長輩入口、好吞嚥，也體貼 偏鄉無法常備廚具的生活限制。她更帶著團隊走進 門諾醫院長照中心，與長輩互動:先引導他們回憶 過去吃過的鰹魚料理，再安排簡單的串竹籤活動， 讓長者同時運用腦力與肢體。她期待將這些教案 與教具系統化，成為長照機構可直接應用的教材。
Developing Products and Learning Programs for Seniors
The entrepreneurial journey has been far from easy. Both the COVID-19 pandemic and earthquakes once disrupted the business, yet Gigi has remained optimistic throughout. In recent years, she has extended fish education to the senior market by developing high-protein, easily absorbed bonito products and designing learning programs tailored for older adults. Through these activities, cooking with fish becomes a medium for sparking memories and encouraging social interaction. With the future in mind, she hopes to bring these programs systematically into long-term care institutions.
永續洄瀾 Sustainable Huilan
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