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透過「洄遊鮮撈」(商品)、「洄遊潮體驗」(活動)與「洄遊新知」 (知識平台)，帶領遊客從產地到餐桌，學習永續漁法與海洋知識， 並品嚐到各類相關產品，讓大眾全面認識海洋文化。
• 創辦人:黃紋綺 • 成立:2016 年 • 主要產品:
販售鮮撈海魚，以及食魚教育知識商品、體驗遊程。
• 近年成果:
1. 鰹魚琴酒獲 2024 世界琴酒大賽金獎
2. 2024 年獲第一屆國家食農教育傑出貢獻獎優等
3. 2024 年獲國際 B 型企業認證，成為台灣首個以食魚教育服務
獲得認證的企業
4. 洄遊吧食魚體驗館入選文化部首屆百大文化基地
Through Fish Bar Fresh Catch (products), Fish Bar Wave Experience (activities), and Fish Bar Knowledge Hub (education platform), visitors are guided on a journey from ocean to table. Along the way, they learn about sustainable fishing methods and marine ecology while tasting a variety of related products, gaining a deeper understanding of marine culture.
• Founder: Huang Wen-Chi
• Established: 2016
• Main Products:
Freshly caught local fish, fish education merchandise, and
experiential tours.
• Recent Achievements:
1. Bonito Gin won the Gold Medal at the 2024 World Gin Awards 2. 2024 Excellence Award, National Food & Agriculture Education
Outstanding
3. Earned the international B Corp Certification in 2024, becoming
Taiwan’s first enterprise recognized for its fish education services 4. Fish Bar’s Fish Education Experience Center was selected as
one of the Ministry of Culture’s Top 100 Cultural Bases
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