Page 12 - YouthPower

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近年來，一股新生力量在花蓮後山悄然崛起， 他們不僅傳承在地文化，更透過創新的思維，為 傳統農產業注入新生命。位於秀林鄉佳民部落的 「後山蕨起」，便是其中一個耀眼例子，創辦人 林俊雄帶領一群在地青年，以當地特產「山蘇」為 核心，發展出農產加工、文化創新導覽體驗、風味 餐和住宿露營等六級產業模式。
企管系畢業的林俊雄，從軍旅生涯退役後， 便選擇回到家鄉花蓮，尋覓工作機會。但返鄉的 他發現，部落長輩們辛勤種植的山蘇，因為收 購 價格低迷，導致投入與產出不成正比。過去山蘇 一斤可賣到 250 元，後來卻因中盤商壟斷，一度 跌至 35 元，這讓佳民部落的山蘇種植面積，近來 從高峰時的 70 公頃，直接減少了 10 公頃，土地 產生閒置與變賣危機。
In recent years, a new generation of changemakers has been rising in Hualien. They are not only preserving local culture but also breathing new life into traditional agriculture. Among them, Houshan Fern (Bukuy Dgiyag Mhiyug Giri), located in the Kdusan Village of Xiulin Township, stands out as a shining example. Founder Lin Chun-Hsiung leads a team of young people who have turned the local specialty, bird’s-nest fern (known as shan-su), into the heart of a thriving enterprise that combines agricultural production, cultural experiences, dining, and lodging/camping in an innovative model of six-tier industry integration.
After earning a degree in business management and completing his military service, Lin returned to his hometown in Hualien, only to find that the bird’s-nest ferns cultivated by tribe elders were struggling due to low market prices.