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Sustainable Practices Strategy for Enterprises - Sustainable Innovation and Common Good in the Food and Beverage Industry

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[New Venture Academy]

 

Course Topic: Practical Strategies for Corporate Sustainability - Sustainable Innovation and Common Good in the Food and Beverage Industry

Course Instructor: Weng Rongwei, CEO of the Sustainability Development Executive Office, Sanshang Food and Beverage Co., Ltd.

Course Time: 11/14 (Friday) 13:30-16:30

Course Location: Hualien Innovation Base (No. 17, Haian Road, Hualien City)

 

Course Outline: Want to start a business? It's not just about opening a store, but understanding the key to "long-term operation"!
The course is tailor-made for entrepreneurs and startup teams, focusing on the core practices of sustainable operation. It covers regulatory compliance, cooperation models, and innovative strategies, helping you establish a business mindset that combines "social responsibility × market competitiveness" from the start, creating a business that benefits customers, the community, and the brand!

◆ Compliance with government regulations

◆ Sustainable cooperation mindset in enterprises

◆ Sustainable innovation and common good in the food and beverage industry

 

- This course is free to participate in, with a physical participation limit of 30 people. Anyone interested can register to attend. If physical registration is full, waitlisted participants will be allowed to join online.

- If you do not successfully check in on-site within 10 minutes after the course starts, your registration will be canceled and the spot will be released to waitlisted participants.

- Participating in the physical course allows for real-time interaction and discussion, providing a deeper learning experience. After the course ends in the same month, participants can apply for a certificate of course participation hours from the organizer's contact.

- Physical participants can join the "2025 U Tour Stamping Activity". Complete the stamping on-site that day. For details, please refer to .

- Photos or video recordings and group photos will be taken during the event, which may appear on public social platforms later. If participants have concerns about their likeness being used, please raise them in advance.