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此外,後山蕨起還與慈濟大學合作,驗證山蘇 的營養價值,投入更多周邊產品的研發,學校師 生並為產品推廣提供翻譯、行銷與影片拍攝等 支援。團隊也參與花蓮縣政府舉辦的農村再生 計畫,以及透過農業處、原民處舉辦的市集活 動 , 推廣產品與食農課程。
即使後山蕨起已成功打響名號,林俊雄亦榮 獲農業部第七屆百大青農的肯定,但他未曾想停下 腳步。展望未來,他計畫設立加工廠,擴大山蘇產 品 的生產規模,將產品銷往日本、歐美等國際市場, 並在山蘇之外,再推廣刺蔥、紅藜、紅薑黃等在地 農產品,「我希望透過創新,讓山蘇、紅藜、刺蔥 等各種常見野菜,成為連結部落、青年與國際的 橋樑。」林俊雄充滿自信地說。
The Houshan Fern team has also collaborated with Tzu Chi University to verify the nutritional value of bird’s-nest ferns and has participated in Hualien County Government’s rural regeneration program, actively promoting their products and workshops through local markets and events.
Lin was selected as one of the National Top 100 Young Farmers by the Ministry of Agriculture, but he has no plans to slow down. Looking ahead, he envisions building a processing facility to expand into international markets while promoting other local crops such as tana (Ailanthus prickly ash), red quinoa, and red turmeric. “Through innovation, I hope to turn everyday wild vegetables like bird’s-nest fern, red quinoa, and tana into bridges that connect indigenous tribe, young people, and the world,” Lin says with confidence.
後山蕨起 Houshan Fern (Bukuy Dgiyag Mhiyug Giri) 花蓮縣秀林鄉佳民 48-11 號
No. 48-11, Kdusan Village, Xiulin Township, Hualien County https://0401mgiril.com/
+886-3-8262772
0401mgiril@gmail.com
官方網站
Website
傳產創新 Innovation in Traditional Industries
 影像提供:後山蕨起/ Image Source:Houshan Fern (Bukuy Dgiyag Mhiyug Giri)
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